Don't come here just to follow a set menu.
A Basque restaurant focused on fresh, local ingredients.
A unique dining experience for every table.
Before the presentation.
cuisine
Basque memory.
Contemporary precision.
Seasonal product.
Ready to cook. Sauces with a narrative.
MENU
The order starts by listening.
The occasion. The appetite. The timing.
Next: ingredients, order, wine, and rhythm.
WINERY
A bottle that fits the table.
Nearly 500 selections. Vigneron champagnes, aged vintages, and rare finds.
TERRACE
A room to extend the table.
Glass-enclosed, climate-controlled, and cozy.
For an appetizer, dessert, or one last bottle.
PRIVATE EVENTS
The house,
just for you.
Bascoat can reserve the venue for celebrations, corporate events, and private dinners.
ABOUT US
RODRIGO GARCÍA
COOKING · PRODUCT · MEMORY
NAGORE IRAZUEGI
DINING ROOM · HOSPITALITY · CRITERIA
